Once a year, usually late December or early January, we receive a case of the sweetest pink grapefruits delivered to our doorstep. As with anything abundant in our culinary arsenal over to the bar they went.
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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