This year we put out the call for great toffee suggestions and submissions from around the country and received ten amazing toffees to sample. After intense tasting in our offices over two days, everyone voted.
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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