Waste Not: Cooking With Fruit & Vegetable Trimmings

Waste Not: Cooking With Fruit & Vegetable Trimmings

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Cambria Bold
Sep 21, 2011

Prepping fruits and vegetables often means tossing out bits that are perfectly edible, if a little unfamiliar on the plate. A recent article in the New York Times offered inspiring uses for compost-bound fruit and vegetable trimmings like cauliflower leaves, radish tops, and cherry pits.

Read the full post at The Kitchn

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