What Can I Do With All This Fresh Mint?

What Can I Do With All This Fresh Mint?

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Faith Durand
Jun 21, 2010
Q: I bought a bunch of potted herbs this spring and they're coming in beautifully! Basil is going into pesto and thyme is going into everything. However, I am at a loss as to what I should do with all of the mint I have. I've considered drying it out in the oven for tea, making juleps, throwing it into salads and cold soups, but I'm running out of ideas. Maybe preserve it as jelly? Any advice? Sent by Sam Editor: Sam, we'll be honest: it's hard for us to sympathize with your wonderful plight, since we are always on the verge of cutting our mint too hard, too fast! We use it in drinks (mojitos, juleps, gimlets, straight up gin...) and in salads all summer. (Chiffonade a bunch of mint and toss it with your greens, or with rice or other grains for a light touch of mint flavor.) You can also use it to infuse liquor, oil, or cream for ice cream. Here are a few recipes from the archives that all demand a lot of mint: • Mint Chocolate Chip Ice CreamMint Juleps for Kentucky Derby DayVegetable and Mint Summer Rolls with Spicy Peanut SauceBasil or Mint Sorbet Readers, what would you suggest for Sam's lucky bounty of mint?
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Related: From the Herb Garden: Mint Posted originally from: TheKitchn
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