Cookbooks can present a bit of an organizational challenge. In general it seems that the least complicated solution is to store like with like, but in the case of books we refer to when cooking, storing them in the kitchen couldn't make more sense. But where is best?
Some common storage options are:
- On a regular shelf with other, non-kitchen-related books
- On an upper kitchen shelf or cabinet
- Above or on top of the fridge
- On the kitchen counter
- In a drawer
We keep the five books we use every week on the counter, and store the rest on a shelf over the fridge. Where do you keep yours?
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