Why You Should Bother With Whole Spices

There's no denying the convenience of an already-ground spice, but I'm here to make a case for why you should consider adding a few whole spices to your seasoning line-up. Four words: better flavor, fresher longer. Convinced?!

• On Using Whole Spices
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Posted by Cambria Bold

Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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