Win DIY Kits for Producing Homegrown and Homemade Food
— a $250 Value!

Win DIY Kits for Producing Homegrown and Homemade Food
— a $250 Value!

Apr 12, 2012
Sponsored Post
It's incredibly rewarding to grow your own food and make something from scratch. That's why we are so excited about Agrarian, Williams-Sonoma's new collection of products that brings the virtues of homegrown and homemade into our everyday lives. And for those of us whose outdoor space consists of a paltry windowsill or two, Agrarian offers kits for producing your own food right on your kitchen counter. To celebrate their launch, Agrarian is giving away exciting exclusive products every Thursday this month. This week, you can enter to win $250 worth of DIY kits, so you can produce your own cheese, mushrooms, kombucha, sprouts and even kimchi, whether you have a garden or not!

Enter for Your Chance to Win — Here's How:
Please fill in the form below to enter this week's giveaway of six DIY Kits. The contest begins today, April 12, 2012, and ends at 11:59 pm EST on April 18, 2012. One winner will be chosen at random.


ABOUT THE PRIZES:

Shiitake Mushroom Log
Savor the rich, earthy flavors of freshly harvested mushrooms — without the hunt. Homegrown shiitake mushrooms are delicious in everything from soups to pastas and risottos. Our natural hardwood log will produce a crop of organic shiitake mushrooms every two months for more than three years. Enjoy cooking with your first harvest within a month. Just soak the log for 24 hours in cold water, mist it occasionally if your environment is dry, and watch your crop emerge. Can be kept in the house or outdoors in a shady spot. A portion of sales is donated to Mushrooms in Ghana, supporting small-scale mushroom farms in West Africa.
* Agricultural regulations prevent shipment of the Mushroom Log to California *

Urban Cheese Craft
With our DIY kits, it's easy to make all-natural mozzarella, chèvre or ricotta in less than an hour — just add milk. Enjoy your homemade cheese with garden-fresh tomatoes — or try it in your favorite recipes. Step-by-step instructions guide you through the cheese-making process. Customize your cheese with herbs, spices and other flavorful additions. Recipes are included. You supply the milk — goat's milk for chevre cheese, and whole or low-fat for mozzarella or ricotta — we supply the all-natural citric acid and cheese salt, cooking thermometer, fine cheesecloth and 2 food-grade polypropylene cheese molds. It's enough ingredients to make twenty batches of fresh cheese! A Williams-Sonoma exclusive.

Kombucha Super Home Brew Kit
Brew your own kombucha, an ancient fermented tea-based drink that delivers a potent dose of probiotics and other healthful nutrients. This energizing, detoxifying beverage is easy to make at home with our kit from the experts at Kombucha Brooklyn. The first-ever for making flavored kombucha, the kit includes everything you need to brew three 1-gallon batches in mango, raspberry and blueberry-ginger flavors. The entire brewing process takes approximately 14 days. Kit Includes Kombucha Brooklyn's proprietary tea blend, organic, fair-trade cane sugar, 2 packets of each flavor (mango, raspberry and blueberry-ginger), 1 gal. glass fermenting jar, organic-cotton jar cover, rubber band. thermometer strip, Kombucha Brooklyn's SCOBY (culture) with mother liquid starter, and detailed brewing instructions. A Williams-Sonoma exclusive.

4 Tier Sprouter Kit
Grow fresh, nutritious sprouts right on your kitchen counter. Crisp, flavorful sprouts are easy to grow — and are a delicious and nutritious addition to salads and sandwiches. Our handy and compact stacked kit contains everything you need for your first harvest. Just spread the organic alfalfa seeds in the stackable trays, then water for up to four days. Our kit includes everything you need to start growing sprouts at home, in as little as three days. Four stackable trays allow you to grow different varieties at the same time. Each sprouter includes a 1-oz. bag of certified organic alfalfa sprouting seeds, enough to sprout four trays. Can be used with chickpeas, chia and other types of sprouting beans and seeds. The durable, crack-resistant, BPA-free plastic trays are 6" diam., 8" high when assembled, and are dishwasher-safe.

Fermentation Pot
Making tangy, crunchy naturally fermented sauerkraut is a delicious way to make the most of cabbage from your garden or farmers' market. With our traditional pot, the process is as simple as shredding the fresh cabbage or beets and placing it the crock with a bit of salt. Time and fermentation do the rest, aided by the pot's heavy lid, which rests in a water-filled collar to create an airtight seal. You can add carrots, onions, caraway seeds, juniper berries or other ingredients to flavor your sauerkraut. And the Fermentation Pot is also ideal for making kimchi and pickled cucumbers, or for curing olives. Handcrafted in Poland from dense, glazed stoneware, the Fermentation Pot offers excellent temperature stability, which significantly improves the flavor of the finished food. As fermentation begins, naturally occurring carbon dioxide drives the air out of the pot, creating an oxygen-free environment inside. The pot is 8 3/4" x 10 1/4" x 10" high, with lid, and holds 1.3 gal. A Williams-Sonoma exclusive.



NO PURCHASE NECESSARY TO ENTER OR WIN. The contest is open to legal residents of the United States who are at least 18 years of age. Void outside the United States and wherever else prohibited by law. The contest begins at 12:00am est on April 12, 2012 and will end at 11:59 pm est on April 18, 2012. The winner will receive 6 DIY kits. By entering, information collected will be used in accordance with the Official Rules and our Privacy Policy.

Created with Sketch.