Cheers! Not sure what to bring to Thanksgiving Dinner? Well, Good Food on kcrw reminded us that as of last Thursday the Beaujolais Nouveau season was upon us.
Made from the Gamay grape (which is lower in sulfites and tannens than most red wines) Beaujolais Nouveau is released the 3rd Thursday of each November. The bright flavors go great with savory meals (like Thanksgiving!) and the price point is totally manageable.