We usually don't talk much about recipes over here at Ohdeedoh. But these strawberry yogurt covered pretzels looked too good not to share.
My kids love yogurt and pretzels separately and the idea of combining sweet and salty with a crunch has my mouth watering. As you may have guessed, it's a pretty simple recipe that requires you to preheat the oven but not actually bake anything. I'll warn you that the recipe calls for a lot of confectioner's sugar to thicken up the yogurt, but I was wondering if anyone had any suggestions for replacing the sugar with something else.
Check out the full recipe over at Babble's The Family Kitchen.