How To: A Twist on Egg Dying

How To: A Twist on Egg Dying

Carrie McBride
Apr 3, 2009

Talk about the incredible, edible egg! Whether you celebrate Easter or just like fun kitchen activities to do with kids, we dig this easy and clever twist on traditional egg dying.

The complete "how-to" can be found at Barefoot Kitchen Witch, but the photo below should give you a clue both to the technique and to which part of this kids will like the most. Smashing egg shells, even if kind of gently, is just fun to do. Jayne, the Kitchen Witch herself, suggests making deviled eggs and we were also thinking to file this idea away for creating some bloodshot "eyeballs" for Halloween.

(Via Tastespotting)

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