All-Clad’s Epic VIP Sale Is Here and These Are the Deals to Shop ASAP

All-Clad’s 12-inch lidded stainless steel fry pan is always one of the first items to sell out at the VIP sale, so get it while you can! Whether you’re steaming and searing dumplings, making a stir fry, or toasting croutons, the wide base of this 12-inch pan can hold a generous volume of food, while the lid gives it added versatility in cooking and keeping dishes warm before serving. The pan features All-Clad’s signature tri-ply construction for even heat distribution and goes seamlessly from the stovetop to the oven.

If you’ve got fall potlucks on your calendar — or just want a foolproof way to store leftover casseroles or batch meals — All-Clad’s stainless steel lasagna pan is for you. It comes with a lid to keep your recipes airtight and fresh and is also big enough to roast a bird or tenderloin. Bonus: Its two generous handles make lifting and transport easy, even if you’re toting a super-loaded lasagna.

A 10-inch fry pan is the ultimate everyday pan and ideally sized for toasting nuts, making grilled cheese sandwiches, and searing proteins. All-Clad’s pan has a three-ply construction with a highly conductive aluminum core that allows it to get blazing hot, whether you’re using it on the stovetop or oven. The flared lip of the pan makes it easy to serve pan sauce or pour off cooking fat cleanly without making a mess.

Pancakes, grilled sandwiches, and delicate items like seafood cook quickly and release cleanly from this 11-inch square nonstick griddle. Made from hard-anodized aluminum, the pan is coated in three layers of PFOA-free nonstick material that minimizes the need for excess cooking fat and lends itself to quick cleanups. The griddle is dishwasher-safe and has a sturdy design with raised edges that resist warping. Note: Due to its aluminum construction, this pan is not compatible with induction cooktops.

All-Clad’s 6-quart stockpot is roomy enough to blanch veggies, boil pasta or potatoes, or simmer a big batch of chili. The pan’s heavy bottom maintains even heat so you can sweat aromatics for soups or gravy, and it comes with a tight-fitting lid that minimizes evaporation during long-cooking recipes like stews or braises. The pot’s cast stainless steel handles are easy to grip so you can safely move it in and out of the oven or bring it to the table for serving.