One Good Thing: My Big & Small Best Grill Setup Tips for Outdoor Season

published May 13, 2021
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Welcome back to One Good Thing… outdoors this week! This week, Hands and I are venturing outdoors, and I’ve got my favorite new Peaches suit (a birthday present because I’m a fan) on to show off some of my favorite grilling discoveries. I’m a big outdoor chef and I only have ever used charcoal, so this is a super accessible primer with a few basic tips for a large party or a very small one.

Featured in this episode are a number of OGT’s that I’ve collected over the years, and the newest one was inspired by watching SALT FAT ACID HEAT on Netflix last year. The Japanese Konro (or tabletop hibachi) is a real great idea for our moment right now when we’d like to be seeing our friends again and grilling right at the table as we eat and drink. It’s a very easy and cozy discovery, and I recommend it for your own home with any outdoor space you have at all.


In This Episode:

The Top 6 Most Popular OGTs

(I keep changing this each week based on your clicks!)