Meghan Splawn

Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You.
The One Ina Garten Chicken Recipe I’ve Been Obsessed with for Years
Life
No other chicken recipe tops it.
Dec 20, 2023
Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato
It's probably the best thing I've eaten in 2023.
Dec 18, 2023
6 Things You Should Never Do to Your Cast Iron Skillet
While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them.
May 24, 2023
We Tried the $89 Carbon Steel Skillet That Keeps Selling Out—and the Hype Is Real
Here's why I think you should hurry up and buy this pan yourself. Before it sells out again.
Jun 7, 2021
We Tried This Carbon Steel Skillet That Keeps Selling Out—but It’s in Stock and on Sale for Black Friday
Here's why I think you should hurry up and buy this pan yourself. Before it sells out again.
Nov 23, 2020
Why You Should Never Put Eggshells Back in the Carton
It may seem convenient, but it's a very bad idea.
Oct 21, 2019
I (Finally) Tried the Air Fryer—Here’s What I Thought of It
To be honest, I didn't really buy into the air fryer hype... at first.
Sep 19, 2019
Our Favorite Kid-Friendly Lunch Boxes for $30 or Less
They've been tested by real kids and one very choosy mom!
Aug 15, 2019