In my humble opinion, everyone needs a good bread knife. Here’s some backstory from my pastry chef days: Believe it or not, my bread knife was actually one of the most used pieces in my knife roll! Perfect for cutting frozen dough, seamlessly slicing through stone fruits and citrus, delicately halving a croissant, and especially for shaving chocolate, this kind of knife should really be called the do-it-all-knife.

No wonder it earned a spot on our Best List!

It's a true masterpiece and just a fraction of the price of some other fancy French cookware brands.

Get it before it sells out!

We're all about this sweet sprinkle pattern.

From genoise to green juice, now my stand-up mixer does it all.

It's turkey time!

It never leaves my stovetop.

Thanks, Grandma!

It's beautiful *and* functional.

Chop, chop — time to shop!

This is the one pan you need for fall baking.