This past month at The Kitchn they covered the basics and focused on great recipes for breakfast, lunch, dinner, dessert and a few snacks for good measure. Did you know you can make your own energy bars? Or sink cookie dough in a cupcake?
6. Weekend Snack Recipe: Homemade Power Bars
7. Recipe: Rye Toasting Bread with Cherries & Pumpkin Seeds
8. Pudding, Mousse & Fluff: 10 Creamy No-Bake Desserts
9. Strawberry–Nutella Pop Tarts from Kasey of Turntable Kitchen
10. Tools for Frozen Treats: Popsicle Molds