Delicious, Family-Friendly Recipes from The Kitchn

Delicious, Family-Friendly Recipes from The Kitchn

Sarah Rae Smith
May 4, 2011

This past month at The Kitchn they covered the basics and focused on great recipes for breakfast, lunch, dinner, dessert and a few snacks for good measure. Did you know you can make your own energy bars? Or sink cookie dough in a cupcake?

1. Lunch Recipe: Whole Wheat Pita with Kale & Asiago
2. Chocolate Chip Cookie-Stuffed Yellow Cupcakes with Cream Cheese Icing
3. Recipe: Tropical Fruit Salad With Creamy Lime Sauce

First Row continued:
4. Recipe: Sausage Pizza, Topped with Crispy Kale
5. Italian Street Food Recipe: Homemade Piadinas

Second Row
6. Weekend Snack Recipe: Homemade Power Bars
7. Recipe: Rye Toasting Bread with Cherries & Pumpkin Seeds
8. Pudding, Mousse & Fluff: 10 Creamy No-Bake Desserts
9. Strawberry–Nutella Pop Tarts from Kasey of Turntable Kitchen
10. Tools for Frozen Treats: Popsicle Molds

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