FOOD: The Brothers Lee’s Ice Cream Story in Today’s NY Times
Want to read a really great piece of food writing? That’s the first full sentence spoken to my husband this morning over breakfast and the Times Dining In/Dining Out section.
“But many of the flavors filling store freezers — with their peanut-butter-filled pretzels, cookie-dough pellets and stripes of marshmallow goo added in – spring from a very limited source of culinary creativity, as if they were proposed by an overcaffeinated 8-year old.”
One of us is guffawing over our toast – the other is focusing on eating it and getting to work. Guess who’s who.
Hats off to the Brothers Lee. May you continue to inspire both cooks, writers, and even the occasional dis-interested spouse. skgr