Velvety Broccoli and Feta Pasta
Faith Durand
Apr 11, 2008

It's spring, and at The Kitchn we are enjoying the return of fresh spring asparagus, greens, new fruit, and delicate berries. We welcomed spring back into our kitchens with this fresh, easy green pasta. Just a bit of late winter broccoli, steamed and cooked with garlic and onion and pureed with feta cheese into a deliciously tangy spring pasta. Healthy too, but that's beside the point.

More from The Kitchn below, including perfect (and not-so-perfect) hardboiled eggs, matzo crack, best kitchen worktops, how to care for cheese, and more.


• Recipes this week: Recipe: Velvety Broccoli and Feta Pasta, Chocolate Toffee Matzo Candy, Anelletti Pasta with Sausage and Greens, DIY Crème Fraîche, Basic Pie Crust, Overnight Oatmeal with Apricots and Buttermilk, Sourdough Starter, and Meyer Lemon Shaker Pie.

The Cheesemonger's Top Ten Rules for Ultimate Cheese Sanity

How to Make Perfect Hardboiled Eggs... But you also have to see Hard-Boiled Peeled Eggs (In a Bag!).

Good Question: What Is the Best Material for a Kitchen Work Surface?

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt