Velvety Broccoli and Feta PastaFrom The Kitchn: Food, cooking, and nourishment at home
It’s spring, and at The Kitchn we are enjoying the return of fresh spring asparagus, greens, new fruit, and delicate berries. We welcomed spring back into our kitchens with this fresh, easy green pasta. Just a bit of late winter broccoli, steamed and cooked with garlic and onion and pureed with feta cheese into a deliciously tangy spring pasta. Healthy too, but that’s beside the point.
More from The Kitchn below, including perfect (and not-so-perfect) hardboiled eggs, matzo crack, best kitchen worktops, how to care for cheese, and more.