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Andrea needs some help breaking a plastic wrap problem in the kitchen:
I need help! I really want to break out my plastic wrap and tin foil habit and go green in the kitchen, but I don't know how! I use them all the time to cover food, wrap cheese, cook things in the oven (the tin foil, that is). How do other Re-nest readers get by without these things? What do they recommend?
What do you use in the kitchen? What would you recommend to Andrea?
Image: Anson Smart for Real Simple