Gourmet Tap Water
Tap water’s going gourmet as more and more people are going green and rejecting bottled water. AT reader Art shared this recent Wall Street Journal article with us: Latest Gourmet Offering: Tap Water.
It quotes restauranteers estimating annual losses of 15 to $20,000 due to the drop in sales of bottled water. As an answer, restaurants are cooking up tap water offerings like house-made seltzer and Japanese charcoal-filtering in French presses.
Be sure to check out AT’s recent related post: AT On: Bottled Water.