Le Creuset’s Nonstick Cookware Is Ideal for Everyday Cooking — and Up to 40 Percent Off Right Now

Arguably the perfect-sized everyday nonstick pan, this 8-inch fry pan is ideal for making French omelets, fried eggs, small grilled sandwiches, and one or two portions of seared meat or seafood. The pan’s hard-anodized aluminum construction heats up quickly and evenly distributes temperature across the flat base, no matter if you’re using it over gas, electric, or induction stovetops.

The deep sides of this stir-fry pan minimize splatter and allow you to use your favorite sauces or marinated meats to create caramelized stir fries. The 12-inch pan’s stay-cool handle remains cool to the touch even when used over high heat, which is necessary for stir-frying or searing. Since Le Creuset’s Toughened nonstick coating covers the full cooking surface, you’ll be able to brown using every square inch of the pan if necessary and then wipe it clean after cooking.

Whether you’re making sticky rice, oatmeal, or caramel, this 3-quart saucepan distributes heat evenly to cook gently and prevent scorching. You can saute aromatics for small batches of soup and stir homemade sauces like marinara without worrying about damaging or scratching the base of the pan. The included glass lid helps you monitor your recipe's progress, and it serves as a steamer, too.

Braising meats, legumes, and hearty vegetables on the stovetop or in the oven imparts maximum flavor and tenderness. This covered braiser measures 11 inches in diameter, allowing you to create large-batch braises and slow-cooked meals, and the domed glass lid makes a little extra headroom for big or bulky items. The lid also lets the braiser double as a large steamer for preparing bunches of kale, swiss chard, and other leafy greens.

Crepes are notoriously difficult to make and require a pan that both heats evenly and has a nonstick surface to help items release easily. Le Creuset's Toughened crepe pan measures 11 inches in diameter, making it perfect for crepes, dosas, blinis, and pancakes. A dowel is included for applying your recipe’s batter, and, once browned, crepes will slide off easily. Any excess batter or sticky, sugary fillings will also wipe away with no difficulty. It's the perfect buy for upgrading weekend brunches.

This versatile splatter guard folds down for easy storage, and its fine mesh surface allows steam to escape while keeping in droplets of fat and moisture that can make a mess of your stovetop and countertops. A silicone ring on the guard protects the rim of whatever pan you’re cooking in, and since the guard is oven safe up to 465 degrees, it can keep your oven clean when you're pan roasting.