Le Creuset’s Rare Factory-to-Table Sale Is Live, With Up to 70% Off Their Most Popular Cookware Pieces

Thanks to Le Creuset’s heavy-weight enameled cast iron, this 5.5-quart Dutch oven will perfectly cook grains and delicate sauces alike. The tight-fitting lid contains condensation, and the pot and lid are both oven-safe up to 500 degrees Fahrenheit. And once you’re finished cooking, both pieces can go into the dishwasher for easy cleanup.

It's no secret that Le Creuset’s brand new Skinny Grill is one of our favorite pieces of cookware this summer. The grill’s black enamel surface leaves those highly-coveted charred marks and will develop a beautiful patina over time that prevents food from sticking. Plus, the pan is the key to creating flavorful, grilled recipes all year round since it's compatible with almost all stovetops as well as your outdoor grill. Another major pro? The sleek size won’t take up precious storage space but is still generous enough to cook several servings of burgers, veggies, or even a couple of paninis.

If you’re still making delicate sauces in a lightweight, straight-sided pan, now is a good time to upgrade to a saucier. Made from Le Creuset’s super heat-retaining cast iron, this saucier holds low and medium temperatures steady so your recipes can cook and thicken without scorching. The curved inner edge lets you stir and scrape up every last bit of your recipe, so you won't be left with lumpy results, whether you’re making bechamel or caramel.

This 10 ¼-inch cast iron skillet is ideal for searing steaks, scallops, veggies, and fish. But since it’s oven-safe, it can also be used for baking cornbread or roasting small tenderloins or veggies. The black enamel surface will develop a patina that will only get more non-stick over time. And with two pour spouts, it is ergonomically comfortable for righties and lefties alike!

When entertaining kicks back into full swing, you’ll be glad to have this vibrant set of high-quality baking dishes from Le Creuset. The three dishes measure 12"x9.5", 10.5"x7", and 7"x5", so you’ll be covered whether you’re making lasagna, casseroles, roasted meats, or a batch of gooey brownies. Plus, when they’re not being used in the oven, they’re the perfect vessels for marinating meats before grilling.

This deep covered skillet is an incredibly versatile piece of cookware, and all four of its poppy colors are on sale. Something of a hybrid between a saucepan and a frying pan, it measures just under 4-qt. and can be used to deep fry or stew liquid-heavy recipes. The lip has a pour spout, and the tight-fitting lid is great for keeping recipes warm at the table before serving.

This wok has a classic design with a Le Creuset twist: a beautiful cherry-red enamel exterior! Cooking authentic stir-fry requires high heat, and Le Creuset’s cast iron body is up to the challenge and works on any cooktop surface. The included lid allows you to sear then steam ingredients like vegetables, shrimp, and greens, for a ton of versatility. And, as a bonus, the wok’s exterior base is flat, not rounded, so it won’t roll around on your cooking surface.

This small saucepan is the perfect size to keep on hand for making a few servings of oatmeal, gently reheating some of last night’s dinner, making a batch of stovetop popcorn for movie night, or even stewing fresh berries. The long handle is also cleverly contoured to give you a better grip and added control when cooking or bringing a dish from the stovetop to the dinner table. Bonus: The gorgeous matte white color that's both modern and versatile!