Mussels Steamed in White Wine
Faith Durand
May 20, 2008

Mussels are very simple seafood to cook (and eat). Their juicy, briney taste is best brought out by a quick steaming. Here at The Kitchn we make Mussels Steamed in Wine - sake, actually!

That quick, brisk steaming is so easy and simple; anyone can do it. We also served them over a bed of Asian vegetables. Light, fresh food for spring!

How to Clean and Debeard Mussels
Recipe: Mussels Steamed in Wine and Served On A Bed of Vegetables

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