On the heels of the Apartment Therapy Un-Gift Guide posted yesterday, here is a Nourishment guide to gift giving this season. Our theme with food-related gifts is to either give gifts that can be used and consumed, or that encourage more home-cooking.
- A simple, inexpensive gift is tea. I love the Douglas Fir Tip tea from Juniper Ridge. It tastes like winter, does not need milk or sweetening, and leaves a delightfully clean feeling in the mouth. I'm drinking some now as I write and, I must say, getting into a very holiday-ish mood.
- For those trying to get more confident in the kitchen, a gift certificate for a one-night knife skills course is a great gift. I took one a while back at the Natural Gourmet Cookery School in Chelsea. The Institute of Culinary Education also offers beginner classes like knife skills. They also offer wine courses and cuisine-specific classes from absolute beginner to advanced.
- A food magazine is a gift that lasts the whole year. I give a subscription to Cook's Illustrated to my mother-in-law every year. Saveur is another favorite of mine. For early adopters, there is a new publication called Chow whose first issue had articles such as "Great Illegal Cheese" and "Sublime French Toast." For the traditionalists on your list, Gourmet, Food & Wine, and Bon Appètit are all reliably inspirational.
- For the cook who likes something exquisite in their cabinet, a special olive oil or vinegar is a gift that will definitely be used and enjoyed if you're sure the recipient cooks at home with some regularity. My mother gave me a box of two bottles of Manni olive oil. It's like liquid gold and is not meant to be cooked with. I drizzle it on polenta, pasta, simple green salads, roasted vegetables, and even ice cream. In your local gourmet store, look for olive oils that are beautifully packaged, and be sure it's an extra-virgin, first-pressed variety.
When giving a gift to your food-loving friends and family this year, ask yourself, Is it nourishing? If they answer is yes, the recipient is sure to love it. And who knows, you may get a dinner invitation soon.
skgr of SKCooks