Three years since she came out with her awesome steak bible, The New Steak, Cree is back with Poulet, her definitive guide to cooking delicious chicken. Both "ode to this worldwide favorite" and cookbook, Cree is down to earth and knows her stuff inside and out. She's the perfect guide to teach you about cooking chicken in any style (American, Bistro, Latin, East and South Asian, and North African/Mediterranean) and will get you excited. I use Steak regularly when cooking steak and it's gotten nice and greasy in our kitchen. Watch out for "Sweet & Sour" next! :-)
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