And we're back!
That was a nice long break -- and we're betting that quite a few of you have finished Animal, Vegetable, Miracle. Are we right?
Well, we're still chugging along. A lot happened in chapters 9 through 13 -- but one thing really stood out to us: Barbara Kingsolver's discussion of time and how it affects what we eat.
It's one of our greatest excuses. We don't have the time to cook at home (and, besides, if we eat out, there won't be dishes); we don't have time to shop local, it's so much more convenient to grab what we need at the local supermarket.
How does time affect your shopping, cooking, and eating habits?
What else stood out to you in chapters 9 - 13?
For next week: We'll discuss chapters 14 - 17 next week. Same time same place.
Catch up on the discussion:
• Chapters 7 & 8
Image via Fenix; sxc.hu