Sunday Suppers is a "class-cooking-dining experience" held in Brooklyn where the focus is on creating fresh seasonal meals together. Our focus has been on the fantastic tablescapes designed each week to complement the meal. Here are a few photographs from three different meals. Which is your favorite?
• 1-3 Farmer's Market Dinner with burlap tablecloths, blue & white napkins, ball jar glasses, vintage silverware and flower creations by Jessie of Rountree Flowers.
• 4-6 A Moroccan Evening with a dessert table designed by Amy Atlas of Amy Atlas Events and patterned backdrop and paper goods designed by Erica Bohanon of Thoughtfulday. Aran Goyoaga of Cannelle et Vanille baked the orange flower macaroons, orange creamsicle panna cotta and meringue sandwich cookies. That breathtaking cake was designed by Archana Rao of Love Street Cakes. And the flower flower centerpieces were created by Jessie of Rountree Flowers. Ali Kantor created a traditional moroccan cookie called kaab el ghazal, which the guests took home in goodie bags.
• 7-9 A French Dinner with vintage wallpaper as a tablecloth and tall candlesticks, flowers from Saipua.
Classes at Sunday Suppers are taught by Casey Solomon.
(Images: Karen Mordechai)