Ann Taylor Pittman

Ann Taylor Pittman is an independent food writer and recipe developer. Prior to freelance life, she built a career of creating healthy recipes at Cooking Light magazine, where she worked for 20 years. She is the recipient of two James Beard Foundation Awards. Ann lives in Birmingham, Alabama, with her husband, their 15-year-old twin boys, one big dog, and one little dog.
We Tried 8 Ways to Cook Bacon and Found an Absolute Winner
A lot of the methods were great, but only one rated a 10/10.
Mar 8, 2024
I Tried 6 Famous Chocolate Cake Recipes, and the Winner Is Worth the Hype
It's hands-down the best I've ever had.
Mar 2, 2024
The Best Way to Store Potatoes So They Last for Months
This is the only method you need.
Nov 7, 2023
We Tried 9 Ways to Store Cucumbers and the Winner Was Abundantly Clear
Organize & Clean
It kept them fresh for more than two weeks!
Aug 12, 2023
We Tried 7 Methods for Storing Blueberries and There Was a Clear Winner
Organize & Clean
It outlasted the rest by days!
Aug 5, 2023