Justine Lee

Recipe Production Coordinator

New York, NY

Justine Lee is Kitchn's Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears in Food52, Bon Appetit, Food Network, The Infatuation, among others. She has also been featured in the New York Times and the Wall Street Journal. In her past, Justine has worked in various professional kitchens and food companies. This, along with her Korean-American culinary identity and a lifelong passion for baking, often informs her work. You will find Justine drinking iced coffees year-round, even in a snowstorm with gloves on.
5 Tips for Buying Prepared Foods at the Grocery Store, According to a Prep Chef
If nothing else, you should be buying this one pre-cut item.
Aug 11, 2022