Katie Workman

Katie Workman is the author of two cookbooks. She is also the founding editor in chief of Cookstr.com; a regular contributor to NPR; and a columnist for the Associated Press and Eating Well magazine. She lives with her husband and two children in NYC.
The Most Underrated Kirkland Signature Item to Get at Costco
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Mar 1, 2024
6 Things That Japan Taught Me I Really Need in My Kitchen
When people find out I just got home from a two-week trip to Japan with my mom, they invariably say, “I’m so jealous! It’s totally on my bucket list.” And I say, “Yes, up until a few weeks ago I was on your side of this conversation!” I have spent my whole life wanting to go there, and for a recent big birthday (cough) my mom made it happen. It totally lived up to expectations: the temples, the culture, the beauty, and, of course, the food.
Jul 20, 2019