Sara Tane

Sara Tane is a food writer and private chef based in Los Angeles, CA (with her dog, Pepper). She is a graduate of the Institute of Culinary Education and has written for Food52, Good Housekeeping, Cooking Light, and AllRecipes. She also has a serious thing for oysters.
The Pasta Queen’s “Assassin’s Spaghetti” Is So Good It Doesn’t Even Need Cheese
Cooking pasta like risotto? You have my attention.
Dec 20, 2023