Sheela Prakash

Senior Contributing Food Editor

Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
We Tested 4 Famous Lasagna Recipes and the Winner Was Perfection
We did not see this one coming.
Dec 19, 2023
I Tried Ina Garten’s Twice-Baked Sweet Potatoes and I’ll Be Making Them All Winter Long
They're cheesy, comforting perfection.
Dec 16, 2023
This Is the Best Way to Store Homemade Cookies So They Stay Fresh
Keep cookies fresh and tasting great, all season long.
Nov 25, 2023
If You Drink Wine (Ever), You Need This $9 Amazon Find
Wine isn’t something my husband and I save for weekends or special occasions. We actually enjoy it most nights of the week—casually, though! Just a glass with dinner to toast to the day. (It’s a habit I developed from my days in Italy and really do enjoy the ritual.) This means that once we open a bottle we’d really like for it to be able to last us a couple of days, as a single bottle of wine holds about four to five glasses.
Nov 26, 2018
What to Make and Eat on Election Night
With midterm elections this week, you may have already figured out where you’ll be tuning in—but have you thought about what you’ll be eating? No matter who you’re voting for in November, one thing is universal: We’ll all need food to fuel us through the night as results roll in.
Nov 6, 2018