Amelia Rampe

Senior Recipe Editor

Brooklyn, NY

Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and current Studio Food Editor at Her recipes have been published by Food52, Bon Appetit, Washington Post and more.
5 Projects Transformed This Food Editor's Kitchen During Quarantine
These five projects made all the difference when working (and cooking) from home.
May 17, 2021
I Tried Nutribullet’s New Smart Blender — And Was Surprised By How Powerful It Is
Plus, it has some of the coolest features I have come across yet!
Mar 27, 2021
The 10 Under-$50 Tools I Bought After Working In a Fancy Restaurant Kitchen
They're both affordable and effective.
Nov 9, 2020