Christine Gallary

Food Editor-at-Large

San Francisco, CA

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.
I Tried the Roasted Potato Recipe That Crashed Ina Garten’s Website
They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?
May 10, 2024
The One Ingredient That Makes Rice 100x Better
Just cook it right with the rice.
Dec 12, 2023
How to Have a Dinner Party for One — And Why You Should!
You know they’ll be serving all your favorite foods.
Aug 11, 2023
Here’s What to Keep and Throw Out After a Power Outage
Whether you live in an area that’s prone to thunderstorms, hurricanes, earthquakes, tornadoes, or any other number of natural disasters, if the power goes out, we all have the same questions: How long can we still eat the food in the refrigerator or freezer, and what should we keep or pitch after the power comes back on? Here’s a guide to help you both monitor and know what to do with food when there’s no electricity.
May 3, 2019
The Most Important Box to Pack Next Time You Move
Everybody knows that pizza is the moving-day meal of choice—pizza shops are everywhere, open continuously, and deliver. Bonus: You don’t need plates or silverware to eat pizza, and everyone loves it! But what about the first morning in your new place? If your boxes haven’t arrived yet or you just haven’t gotten around to unpacking (moving day was stressful enough!), you’ll need some basic-as-it-gets kitchen supplies so you don’t have to turn to takeout.
Aug 7, 2018