Elizabeth Passarella

Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York Times, Wall Street Journal, Parents, Martha Stewart Weddings, Coastal Living, Airbnb, and The Kitchn. Elizabeth grew up in Memphis, Tennessee and now lives with her husband and three children in New York City.
Computers in the Kitchen: 5 Well-Designed Home Offices
Unless you have a separate room in your house designated as the office, the kitchen can be a good place for one. We’re increasingly bringing our computers and iPads into the kitchen anyway. And several of these work stations could easily convert to extra counter space if you’re having a party or need to roll out some sugar cookies.We love the look of a built-in office with plenty of storage and overhead cabinets.
Aug 27, 2010