Katie Leaird

Contributor

Katie Leaird is a recipe developer and food writer who has worked at America's Test Kitchen and restaurants throughout the US and Italy. She holds a pastry degree from Tante Marie’s Cooking School, a culinary degree from the International Culinary Center, and an Italian culinary degree from ALMA La Scuola Internazionale di Cucina Italiana in Parma, Italy. Her work can be seen in Cook’s Country (magazine and television show), America’s Test Kitchen Kids cookbooks, Serious Eats, Hannaford’s fresh magazine, and Kitchn. Katie lives on Martha's Vineyard with her toddler and her dog named Bucatini.
This Simple 5-Minute Nightly Ritual Makes a Huge Difference in My Kitchen
This little task makes a big impact.
Sep 11, 2022
The $25 Gadget That Will Massively Improve All Your Cooking and Baking Projects
It can even help you cut down on the amount of measuring spoons you'll need to wash later.
Nov 17, 2021
The 10 Kitchen Tools I Bought After Working as a Professional Baker for 15 Years
Bring the professional-grade stuff home with you.
Nov 10, 2021
The Brilliant Storage Solution You Haven't Thought of, but Chefs Love
It's so customizable, and kitchen tools will be fingertips away.
May 7, 2021