Laurie Siegel

We’ve all heard of the old real-estate trick of sticking a cookie dough log in the oven and waiting for it to magically sell your house (or burn it down). But this process seems wasteful of food, or at its very best—when you stuff down your over-baked cookie deodorizer—disrespectful to the privilege and pleasure of eating. Here’s a way to freshen your home with garbage, yes, garbage.