The Latest: Feb 28, 2013

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Got (Too Much) Milk? Freeze It For Later

(Image credit: Apartment Therapy) We rarely use milk at our house, and whenever we do buy it for a recipe, half the bottle inevitably goes to waste. That is, until we realized we could freeze it for later! Here are some tips for freezing it. • Freeze Milk for Later The Kitchn

Cambria Bold

Feb 28, 2013

Sam & Anne’s Cozy Modern Blend

Name: Sam, Anne, new baby Tesla and Pup Indiana Location: South Austin, Texas Size: 2200 square feet Years lived in: Owned 8 months Sam and Anne never intended to make this house in South Austin their home. They had been living in a gorgeous modern home we featured on Apartment Therapy last year, and purchased this 1927 bungalow with the intention of flipping it.

Adrienne Breaux

Feb 28, 2013

Before & After: Kim’s Closet to Craft Room

The closet in my guest bedroom never hosted much clothing, and I decided it’d be a perfect tucked away spot for sewing and crafting.My workspace in my last apartment was a craft cabinet, so a closet was a step up. I painted the bottom portion of the wall with leftover paint and built a desk with wood and metal braces from Home Depot. I hung acrylic shelves on the left wall and added a custom corkboard, task lamp, filing cabinet, and calendar.

Kim R. McCormick

Feb 28, 2013

Before & After: Staffan and Rebecca’s Garden Kitchen

Rebecca and Staffan have been hard at work building an extraordinary terraced garden in Sweden since 2007. In such a short time they have carved out six terraces and built an unimaginable series of walls to hold it all in place. And then there is this one (comparatively) small piece — an outdoor kitchen with an extraordinary view.And then the glorious after – if I had this kitchen I think I would want to brave the Swedish winters to cook out all year long.

Rochelle Greayer

Feb 28, 2013

French Etiquette: Take the Salt off the Table

(Image credit: Apartment Therapy) Two years ago I took a cooking class in Paris with Paule Caillat, a charming and knowledgeable cooking teacher. As our delicious lunch drew to a close, Paule hopped up from her seat and said something that surprised me then but that I often think of now… • Take the Salt

Cambria Bold

Feb 28, 2013