Lizzy Briskin

Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune. She has a culinary degree from Cambridge School of Culinary Arts and a BA from Amherst College. She lives in New York City, where she runs, eats, and explores as much as possible.
The “Legendary” Frozen Pizza I Rely on for a Last-Minute Dinner
Life
“You won’t have to leave home for restaurant-quality ’za again.”
Feb 21, 2024
The $2 Trick I Learned in Culinary School That’ll Level Up Any Fruit Dessert
Trust me: I learned this trick in culinary school.
Jan 9, 2024
This Super-Packable Neck Pillow Is a Must for Summer Travel
Shopping
It’s also easier to pack than your average travel pillow.
Aug 14, 2023
I’ve Had This Silk Eye Mask for Five Years — And I Can’t Sleep Without It
Shopping
It’s buttery-soft, blocks out all light, and is machine-washable.
Aug 10, 2023