Our TeamLizzy Briskin

Lizzy Briskin

About Me

Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune. She has a culinary degree from Cambridge School of Culinary Arts and a BA from Amherst College. She lives in New York City, where she runs, eats, and explores as much as possible.


Latest Stories

My 2-Ingredient High-Protein Snack Is So Good, I Could Eat It Every Single Day
It’s probably in your fridge.
Oct 31, 2025
I Buy Bottle After Bottle of This “Delicious” Italian Salad Dressing (It Tastes Homemade!)
It’s packed with basil, parsley, rosemary, and sage.
Mar 23, 2025
This “Dying” Kitchen Trend Makes Your Home Feel Way Less Cozy, Say Designers
This popular lighting choice is ruining your space's vibe.
Jan 21, 2025
The Jarred Pasta Sauce That Tastes Even Better than Rao’s (It’s That Good!)
“Vibrant, zippy, and fresh.”
Nov 8, 2024
The “Legendary” Frozen Pizza I Rely on for a Last-Minute Dinner
Life
“You won’t have to leave home for restaurant-quality ’za again.”
Feb 21, 2024
The $2 Trick I Learned in Culinary School That’ll Level Up Any Fruit Dessert
Trust me: I learned this trick in culinary school.
Jan 9, 2024
This Super-Packable Neck Pillow Is a Must for Summer Travel
Shopping
It’s also easier to pack than your average travel pillow.
Aug 14, 2023
I’ve Had This Silk Eye Mask for Five Years — And I Can’t Sleep Without It
Shopping
It’s buttery-soft, blocks out all light, and is machine-washable.
Aug 10, 2023