A 1960s Kitchen Had Major Storage Issues Until This Mid-Century Modern Redo

Megan Baker Detloff
Megan Baker Detloff
I cover home upgrades, DIY projects, hacks, how-tos, and plants. I’ve written about home decor and renovations for more than a decade since earning my degree in Magazine Journalism from Northwestern University. Before AT, I was an editor at HGTV Magazine and This Old House Magazine.
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Before: Dated brown cabintry with silver pulls around microwave and stovetop

It’s normal not to love every single piece of your home on move-in day — after all, perfection is a high bar! There might be colors you’re not wild about, or styles that don’t exactly match your vibe.

In Suzanna Smith’s 1963 home, the space that gave her pause was her kitchen. “I loved everything except the kitchen,” she says. The layout was workable, and the cabinets were solid, but the overall look was brown and dated.

The Kitchen Didn’t Bring Her Any Joy and Was Annoying to Work In

Granite counters hadn’t been properly sealed, so they were mottled and stained, a low ceiling fan made the room feel crowded, a half-wall behind the sink was less than functional, and the room was more “traditional” than the rest of the mid-century house.

“I love to cook, and while I absolutely loved the functionality of this kitchen, the visuals were depressing and didn’t match the rest of the house,” Suzanna says. Plus, storage was an issue: “Someone had ripped out the cabinets that originally ran along the breakfast area, and the remaining cabinets were relatively small in number. I had serving items and appliances stored in my garage! While not a deal breaker, the original kitchen definitely did NOT bring me any joy.”

She Served as the General Contractor for the Project and Made Her Design Vision Come to Life

Since the kitchen and adjoining family area are the most-used spaces in the home, Suzanna wanted to make this area a happy place for her to spend time in.

Suzanna reached out for pro help in remodeling the kitchen, but served as her own general contractor in the project, designing her space, managing timelines, and choosing subcontractors for each element.

“We’ve lived in this house for seven years, and I have been mentally planning this remodel since day one, so I had a pretty good idea from a design standpoint of what I wanted,” Suzanna says.

They Worked with the Original Cabinetmaker to Refurbish the 70’s Cabinets

Suzanna scheduled the remodel around her cabinets, which were made by a local cabinetmaker. The cabinetmaker was able to reface the original cabinets — just crafting new drawer fronts and doors — but added some matching new ones, too, to help expand the kitchen’s storage capabilities.

Suzanna also was able to make another piece of the kitchen more functional with a slight tweak, too: The half-wall behind the sink — once too shallow to be able to use as an eating spot — became an actually functional breakfast bar. And of course, new white counters are a huge step up from the previous stained granite.

Suzanna also had the lighting upgraded, which went a long way in making the kitchen feel bigger and brighter.

They Cut Down on Expenses by Doing It Themselves, but Saved Thousands from Going to an Estate Sale

Even though the renovation was a big one, with lots of expenses, Suzanna was able to cut costs for herself. She and her husband did the demolition of the old kitchen and repainted the cabinet boxes themselves, too. They saved big on their Viking cooktop, which they purchased at an estate sale for just $600 — a fraction of the multi-thousand-dollar price tag if you purchase new.

The stunning new kitchen is a much better match for the mid-century home’s style. “The whole house feels much more cohesive without the jarring expedition to the 1970s the old kitchen provided,” Suzanna says. “And I have storage and no longer need to trek to the garage for my entertaining serving ware!”

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