This All-Natural Method for Cleaning an Oven Is the Only One I’ll Use (It’s Only 2 Ingredients!)

Cleaning the oven is one of those tasks that tends to get delayed as long as possible — mostly because it feels like it requires harsh chemicals, lots of fumes, and more effort than it’s worth. But letting spills and grease sit for too long can lead to more than just a dirty oven, from lingering odors and smoke when you preheat to uneven cooking and even the occasional flare-up.

If you’re dealing with a recent spill or light buildup, there’s an easier way to stay on top of it without reaching for a heavy-duty cleaner. This simple method for cleaning an oven with vinegar and baking soda uses just a few pantry staples and works best on fresh messes. It helps keep your oven clean and prevent smells, smoke, and buildup before they become bigger problems — all without introducing abrasive products into your kitchen. Here’s how it’s done!

• 1/4 cup baking soda
• 2 tablespoons coarse salt
• Warm water

• Small glass bowl
• Scrubbing sponge
• Superfine steel wool (optional)

In a small bowl, combine the baking soda and coarse salt. Slowly add warm water, mixing until you form a thick, spreadable paste. You want it thick enough to cling to stains without dripping.

Spread the paste directly onto the stained or greasy areas inside your oven. Let it sit for five to 10 minutes, giving the baking soda time to loosen grime and absorb grease (avoid applying the paste directly to heating elements).

Using a damp scrubbing sponge, wipe away the paste. You should see the grime lift off as you go. For tougher spots or thicker buildup, use superfine steel wool and apply a bit more elbow grease.

Once wiped clean, enjoy your noticeably fresher, less greasy oven — and the best part? No harsh fumes or chemical residue.