The “Outstanding” Salmon I’m Stocking Up on This Season (It Tastes So High-End!) 

Haley LyndesCommerce SEO Writer
Haley LyndesCommerce SEO Writer
I'm the SEO writer for both Apartment Therapy and The Kitchn. I'm passionate about interior design, decor hacks, finding comfortable bedding (since she sleeps hot), and starting my day with a warm cup of coffee. My work has been featured in BuzzFeed, PopSugar, Travel + Leisure, and other publications.
updated Nov 3, 2025
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overhead shot of four pieces of lemon butter salmon in a skillet, topped with herbs and lemon
Credit: Photo: Alex Lepe; Food Styling: Ben Weiner

Sure, there are plenty of ways to add protein to your meals, but one of my favorite ways is with seafood. I grew up on the seacoast of New England, and seafood has been a staple in my diet since I was a kid. While I love all types of seafood, one item I make for myself regularly is salmon.

Whether you bake, grill, or poach it, salmon is so versatile — I love incorporating it into salads, sushi, and grain bowls. Over time, I’ve learned what to look out for when selecting salmon: I check for vibrantly colored fillets and avoid any that have brown spots or a strong fishy smell. Finding good-quality salmon can be challenging, especially when you’re ordering online, but one brand we’ve tried (and loved!) is Egg Harbor, which is conveniently on sale and available for mail-order on QVC.

And now through November 3 is QVC’s Non-Stop Holiday Party with Black Friday-worthy deals and free shipping on everything. Plus, new QVC customers can get an extra $30 off their first order of $60 or more with code HOLIDAY30. This discount, combined with the additional savings, makes it a deal I’m definitely jumping on.

What Are the Egg Harbor Faroe Island Salmon Fillets?

Egg Harbor Seafood, part of Rastelli Food Group (they also make amazing filet mignon, which we enjoy), freezes its seafood at peak freshness to lock in that clean, delicious taste. Their salmon fillets come straight from the cold waters of the Faroe Islands in Denmark — a place known for its top-notch fish farming practices, including strict rules about fish welfare, feed quality, and the environment.

The result? Salmon that’s super flavorful and perfectly flaky — no matter how you cook it. As Commerce Assistant Editor, Morgan, put it in her review on our sister site The Kitchn, “With its melt-in-your-mouth silky texture and lack of fishy taste, Egg Harbor’s salmon definitely comes across as high-quality.”

Each order includes 10 six-ounce fillets, all individually wrapped for convenience. It’s shipped with dry ice and arrives within two days, so it’s guaranteed to be in perfect condition when it gets to your door.

Pick up Egg Harbor’s Faroe Island Salmon Fillets and keep your freezer stocked. If you love them as much as we do, you can set up automatic shipments every 60 days, so you never run out!

Credit: QVC

What QVC Reviewers Are Saying

Average Rating: 4.5/5

“Very high-end salmon. I have ordered several times. So fresh.” —Lorette Betcher

“Outstanding taste and quality. Good value when buying salmon, compared to some of the junk you get at the grocery stores and Walmart. Portions were a little smaller than I thought they would be, but that’s OK, as they’re great quality and taste. Actually, I’m on QVC now to order more.” —Anonymous

“These salmon fillets are delicious. The quality is excellent and no fishy odor. I will order again.” —Anonymous 

Buy:  Egg Harbor Faroe Island Salmon Fillets, $119.98 (originally $129)

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