A “Sea of Natural Maple Cabinetry” Became a Totally Unexpected, Colorful Kitchen

Cullen OrmondHouse Tours Editor
Cullen OrmondHouse Tours Editor
Cullen Ormond is a writer based in New York City. When she’s not writing, you can find her curled up with a book (always open for recommendations, too!) or pushing her rescue pug, Peanut, in a stroller. In her dream apartment, there’ll be a conversation pit and lots of framed,…read more
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Maple cabinetry and trim in kitchen before renovation.

Wisconsin-based interior designer Emily Winters of Peabody’s Interiors was tasked with an all-too-classic mission: An outdated kitchen from the late 1990s to early 2000s was in need of a modern makeover — and a much more functional layout.

“It was a sea of natural maple cabinetry with sponge-painted walls and Corian countertops,” Winters says of the original kitchen.

The Layout Was Choppy and Closed Off

“There was an island running perpendicular to the cabinetry, so everything felt oddly chopped up and closed off,” she adds. “The entire thing felt like it had a golden orange glow from the maple cabinetry and red oak floor. It was definitely in need of some personality.”

Credit: Mike Kaskel

The Missing Puzzle Piece Was Wallpaper

Winters’ clients were a young family who had bought the home but hadn’t moved in yet. It was up to Winters to combine the husband and wife’s design dreams (his: wood cabinetry; hers: lots of personality and color).

The first thing she did was find an energizing Schumacher wallpaper that was the missing puzzle piece. 

“I saw that paper and immediately thought the colors and pattern were perfect for them, which then spurred this thought of mixing natural walnut with the berry tone in the paper to create a beautiful compromise for them both,” Winters says. 

Credit: Mike Kaskel

She Created a New Kitchen Layout with an Architect’s Help

Next, Winters worked with architect Meg Baniukiewicz of HB Designs to create a more thoughtful kitchen layout. The clients chose a contractor, and shortly after permits were accepted, demolition of the original kitchen began. 

The new cabinets were custom-made (and the uppers were painted with Sherwin-Williams’ “Merlot”), a wall was opened between the kitchen and bar area, new countertops and backsplash were installed, and plumbing, lighting, and appliances were updated.

Credit: Mike Kaskel

Her Favorite Part Is Basically Everything

From demolition to the finished project, it took the team four months and cost around $275,000 to complete. Winters’ favorite parts of the kitchen? Basically everything.

“Well-appointed storage, an appliance garage to house all the day-to-day pieces without countertop clutter, the combo of deep berry-painted cabinets with natural walnut, plus the openness to the bar space,” she explains. “I love that we were able to open that up and retain the original plaster crown molding in the bar space.”

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