The One Major Downside to Induction StovesThere’s no doubt about it: Induction stove tops are convenient. They boil water faster than electric and gas stovetops, allow cooks to control heat quickly and precisely, AND they cool down almost immediately after cooking is done. But, before you replace your existing stovetop, there’s one downside you should consider. Regular stoves use thermal induction—either a gas flame or electric burner transfers heat to your pots and pans, which in turn warms up the food inside.
Shifrah Combiths
May 3, 2019