The One Colorful Grocery Shopping Tip to Keep in Mind Next Time You’re Buying Bread
Editor’s note: Since the original publication of this article it has come to our attention that the reality behind the colored bread tags is a little more complicated than we realized. According to a Snopes article, “Does the Color of a Bread Tag Indicate When the Loaf Was Baked?“ (which cites three print sources not available online), bread manufacturers do use different colored tags for different days; however, they all have different color systems. A blue tag doesn’t necessarily mean the bread was baked on Monday. Some tags have dates for when the bread should be removed from shelves (not the baked date). Furthermore, retailers remove older loaves before stocking with fresh deliveries, so you’re unlikely to encounter bread that’s been on the shelf for more than a day or two.
A trip to your grocery store’s bakery can make or break a sandwich. Most of the time, the loaves for sale have been baked within a day or two of hitting the shelves. And if you don’t want to ask the baker behind the counter, luckily, there’s a little cheat sheet to let you know if that’s actually true.
We were today years old when we learned that the colored plastic tag or tie that closes the bread bag is the key to how fresh the loaf is. Called “bread clips” (or “bread buckles,” in some cases), the tag’s color indicates the day the loaf was baked, packaged, and stocked. Not only does this make it easier for the baker to know when to rotate out older loaves, it gives you the opportunity to grab the freshest ones. Most grocers follow this schedule (with Wednesday and Sunday usually taken off from baking):
- Monday – Blue
- Tuesday – Green
- Thursday – Red
- Friday – White
- Saturday – Yellow
With all the other things you have to remember (hello, passwords, trash day schedules, etc.), they made it easy for you to keep these in mind. The colors correspond to weekdays in alphabetical order of their first letter. For instance, Monday is the first day of the week, and b(lue) is the first to come in the A-Z string.
Have some bread (or croissants) a day past its prime? Turn it into this delicious breakfast strata.
This post originally ran on Kitchn. See it there: Picking Up a Loaf of Bread Soon? Be Sure to Pay Attention to the Colored Tags.