Before & After: Plain Jane Entryway Now Pops with Pattern & Color
Katja’s entryway was pretty, but plain, and needed a good dose of something. Turns out that something was turquoise paint and a lot of graphic pattern. To create the accent wall, Katja first painted it a light turquoise. Then, strips of painter’s tape were placed vertically every 14 inches. Smaller bits were taped at an angle off those stripes, to create the arrow effect. She then painted over the whole thing with a darker turquoise and removed the tape.
Nov 12, 2013
Pros & Cons: Should I Keep a Landline for Emergencies?
Last week’s much debated and nicely reader participated discussion on whether a single mother of a 7-year old child should get rid of her land line sparked some important discoveries – several important points about landline telephones during an emergency were brought to light. Here are some of the great reader comments and important points to keep in mind when using a landline telephone service in an emergency situation at home.
Nov 12, 2013
Before & After: 1920’s House Gets Some Crazy Curb Appeal
Rafal bought and moved into this 1925 house in the spring and, while it was structurally sound, it needed a cosmetic overhaul to really add some curb appeal. From Rafal: I really wanted to clean up the appearance, so we ripped out the old windows and doors and repaired and repainted the stucco and trim. The colour palette chosen ended up with a neutral warm-gray, bright-white trim, and finally accented by a punch of burnt orange for the door.
Nov 12, 2013
Color by Decade: The 50s
What bland optimism. Just look at all those smiling, happy white people. If there was ever a more striving crawl towards generic homogeneity, I’d like to hear about it. And if this utopia was built in the 40s and disintegrated in the 60s, then for a moment it existed — for some — in the calm center of the storm of the world, 1950s America. Let’s look at the colors used to sell this story.
Nov 12, 2013
What Do You Serve an Impromptu Guest?
(Image credit: Rebekah Peppler) From The Kitchn → What Do You Serve an Impromptu Guest
Nov 12, 2013