Lisa Freedman

The base doubles as a grill pan!

"It's meant to remind us to break out of our routines and see the familiar with a new lens."

Now I keep one on my kitchen counter at all times.

Wrangle all your small appliances once and for all.

There are only a limited number of bottles!

Go shopping in your pantry, closet, wherever!

What will they think of next??

The official names: Artichaut and Nectar!

Fun fact: You don’t need to be a professional chef to take advantage of some of the smart tools used in restaurant kitchens. And no, we’re not talking about $200 knives or fancy sous vide machines. We’re talking about the inexpensive, everyday sort of stuff that’ll make your time in the kitchen neater, easier, and just a tad bit better. See, many of the gadgets and tools that professional chefs use in restaurant kitchens can be just as useful to us casual home cooks.

For all the talk around wood versus plastic, there’s very little talk about the SIZE of cutting boards. And this is one case where size really does matter. One of the biggest mistakes we see time and time again? People opting for cutting boards that are too small. A too-small cutting board is not only awkward to use, but it can also be unsafe! We’ve all done it before: You’ve pulled out a little guy, thinking you just have to mince some garlic.

Every once in a while I come across an organizer that seriously makes my heart skip a beat. It’s rare, so when it happens I have to take a minute to tell you guys about it. Earlier this year, I waxed poetic about this $10 flatware organizer for narrow drawers, which I’ll still talk about to anyone who will listen. And just a few weeks ago I came across this wire under-shelf basket … in copper! Yes, I’ve seen under-shelf baskets before.

I pride myself on the fact that I have never dropped my phone in a toilet or spilled coffee on it. (My poor laptop is another story. RIP, Lisa’s MacBook!) And I tend to do everything in my power to keep up those bragging rights. But as someone who cooks a lot, following recipes (from Kitchn!) on my phone, it’s not always easy to keep my phone safe. Which is where this plastic bag comes in. I oddly got the idea while treating myself to a manicure.

Some of you may remember this post I wrote, asking you if I should break down and get one of those ugly-as-sin kitchen mats, even though they offend my eyes. (If you haven’t read it, I’ll wait while you do!) Despite the popular advice to just break down and do it, I’ve been hemming and hawing over the decision for months. And I’m glad, actually. Because I’ve just come across something that is a million times more attractive than the typical kitchen mat.