Stephanie Ganz

Once a professional chef (in the lifetime before kids), Stephanie Ganz has written for Bon Appetit, Eater, BUST, and Virginia Living and is a regular contributor to Richmond Magazine. She lives in Richmond, Virginia with her husband, two girls, and one excellent cat. Follow her online: @salganz (Instagram) and @onioncloute (Twitter).
We Asked 3 Chefs to Name the Best Hot Dogs, and They All Said the Same Thing
“The undisputed champion of hot dogs.”
Aug 30, 2024
The Most Brilliant Gift I Received at My Baby Shower (I’ll Never Forget It)
Now I give it to all my friends having babies.
Aug 26, 2024
We Asked 3 Chefs to Name the Best Ice Cream, and They All Said the Same Thing
It’s “ultra-creamy” and “custard-like.”
Jul 18, 2024
We Asked 3 Chefs to Name the Best Potato Chips, and They All Said the Same Thing
Turns out, it’s a crunch thing.
Jul 12, 2024
We Asked 3 Chefs to Name the Best Canned Tuna, and They All Said the Same Thing
“Turns out, there’s one hook for all three.”
Jun 18, 2024
We Asked 3 Chefs to Name the Best Boxed Cake Mix and They All Said the Same One
“It has a great bouncy texture that doesn't crumble.”
May 28, 2024
The Best $1 Freezer Find We Bought at Aldi All Year
Plus seven more items we couldn't get enough of in 2023.
Jan 22, 2024
The 14 Best Trader Joe’s Frozen Finds We Tasted Last Year
Life
Number seven is incredible.
Jan 15, 2024
The Best Twin Mattresses for Kids
After hours of reading and research, these 12 kids' twin mattresses stood out.
Oct 27, 2023
This $10 Stain Remover Saved My Clothes
As a certified stain magnet, I can attest that it really works.
Dec 28, 2022
If You Buy One Thing at Costco, Let It Be This $22 Thanksgiving Centerpiece
It's elegant, affordable, and leaves plenty of room for the food!
Nov 17, 2022
3 Frozen Chicken Pot Pies That Almost Taste Homemade
And take ~ way ~ less time to make.
Oct 26, 2022
America’s Test Kitchen Shared the Secret to Cleaning a Burnt Dutch Oven
And all it takes is four easy steps.
Oct 26, 2022
This TikTok Shows a Surprising Way to Store Forks and Knives
I have some thoughts about it.
Oct 17, 2022