The Latest: Dec 16, 2019

They're not just for nurseries.

It’s an age old question: “do I keep it or toss it?” This is of course pertaining to food in the fridge that’s been sitting there for a questionable period of time after a power outage. We refer you to our U.S. government guidelines on food safety, recommending just how long our refrigerators and freezers will hold their temperatures, as well as whether to keep or discard food kept inside during a power outage.

Let's dive into each kitchen trend that Pantone's color experts brought to our attention.

We’re defining “minimal” a little literal in this post — we’re talking about bedrooms lovely because they only have the minimal amount of elements in them. A bed. Maybe a nightstand. A rug for softness underfoot. Maybe a light. They’re not wall-to-wall stuff — and that avoidance of clutter and more things than actually needed can have quite a few benefits, both health and design wise.

When you have a small kitchen (I do), creative problem solving stops becoming a resume catchphrase and starts becoming a way of life. Configuring cookware and food and utensils—while trying to keep it all from looking like a mad scientist’s lab—isn’t easy. Here are 10 great posts in one place to offer some tips, tricks and inspiration for all of us fighting the good I-dream-of-kitchen-storage fight. Don’t neglect the space above your cabinets.

A lot of the kitchens we feature on this site are dramatic and beautiful and… well, huge. So today we’ve rounded up a selection of kitchens that are on the smaller side (some on the really small side) to inspire those of you who want a beautiful room for cooking, but don’t have infinite space. Above: this Parisian kitchen could not be any cuter, and is a great reminder that having a small space doesn’t have to mean skimping on style.

Cheap, easy, AND adorable? The holiday trifecta!