Our TeamAndrea Rivera Wawrzyn

Andrea Rivera Wawrzyn

Associate Food Editor

    About Me

    Andrea is the Associate Food Editor at The Kitchn. She is a lifelong Chef and full-time clog enthusiast. Her passions include grabbing more books at the library than she can read in the time allotted and the relentless pursuit of the perfect burrito. She lives in Salem, MA with her husband and two cats.

    Latest Stories

    The 3-Ingredient Lunch I Make Between Meetings
    It’s my midday savior.
    Andrea Rivera Wawrzyn
    Jan 23, 2026
    Julia Child vs. Ina Garten — Whose Pot Roast Recipe Is Better?
    They’re both iconic.
    Andrea Rivera Wawrzyn
    Nov 4, 2025
    I Always Add THIS to White Wine for the Perfect Summer Drink
    Everyone loves it.
    Andrea Rivera Wawrzyn
    Aug 18, 2025
    "Iced Coffee Lemonade" Is the Most Refreshing Way to Drink Coffee
    It's so summery.
    Andrea Rivera Wawrzyn
    Jul 24, 2025
    The Old-School British Ingredient I Always Add to Spaghetti Sauce
    Don’t knock it 'til you've tried it.
    Andrea Rivera Wawrzyn
    Feb 15, 2025
    The Cheap 200-Year-Old Ingredient I’ll Never Stop Adding to Coffee (I Do It Every Morning!)
    Trust me on this.
    Andrea Rivera Wawrzyn
    Feb 14, 2025
    The One Ingredient I Always Add to My Morning Oatmeal
    This is for the savory-breakfast folks.
    Andrea Rivera Wawrzyn
    Feb 7, 2025
    The 2-Ingredient Drink That Gets Me Through Every Dry January
    Who needs booze?
    Andrea Rivera Wawrzyn
    Jan 23, 2025
    The “Creamy” Pasta I Make When There Are No Groceries in the House
    Pasta with butter and Parm gets a glow-up.
    Andrea Rivera Wawrzyn
    Jan 16, 2025
    I Never Use Heavy Cream for the Best-Tasting Fettuccine Alfredo
    Think outside the carton.
    Andrea Rivera Wawrzyn
    Dec 28, 2024
    The 3-Ingredient Sauce That’s Good on Everything
    It goes with everything.
    Andrea Rivera Wawrzyn
    Dec 20, 2024
    I Make Ina’s (Mostly) Hands-Off Potatoes for Every Gathering
    Work smarter, not harder.
    Andrea Rivera Wawrzyn
    Nov 24, 2024
    Ina Garten's Easy French Trick for Cooking the Best Pot Roast I've Ever Tasted
    It’s shockingly good.
    Andrea Rivera Wawrzyn
    Nov 17, 2024
    The One Ingredient I Never Skip When Making Spaghetti Sauce
    It makes a big difference.
    Andrea Rivera Wawrzyn
    Nov 7, 2024
    The Quickie Microwave Dessert I Make at Least Once a Week
    Once you know about these, you’ll always have them on hand.
    Andrea Rivera Wawrzyn
    Nov 7, 2024
    The Only Red Wine I'm Drinking This Fall
    The truth is, it’s good in every season.
    Andrea Rivera Wawrzyn
    Oct 26, 2024
    The 3-Ingredient Trick to Solve Cake's Biggest Problem
    Pan spray? I don’t know her.
    Andrea Rivera Wawrzyn
    Oct 6, 2024
    My 1-Ingredient Trick for Making Lasagna Taste Infinitely Better
    No ricotta? No problem.
    Andrea Rivera Wawrzyn
    Oct 4, 2024
    The 2-Ingredient Sour Cream Dip I’ll Never Stop Making
    Never toss a ramen seasoning packet again.
    Andrea Rivera Wawrzyn
    Aug 25, 2024
    The 64-Year-Old Mexican Cocktail I’m Sipping All Summer
    Meet the official cocktail of summer.
    Andrea Rivera Wawrzyn
    Aug 24, 2024
    This 90-Year-Old Italian Cocktail Is the Only Way I’m Drinking White Wine This Summer (Just 3 Ingredients!)
    Move over Aperol spritz.
    Andrea Rivera Wawrzyn
    Aug 6, 2024
    The 1-Ingredient Spanish Trick to Save Cheap Red Wine
    Never ditch a cheap bottle of red again.
    Andrea Rivera Wawrzyn
    Jul 13, 2024
    The Best Way to Fry Eggs (I Tested 8 Methods!)
    The winner was a surprise.
    Andrea Rivera Wawrzyn
    May 7, 2024
    I Tested 6 Popular Recipes for Homemade Hot Cocoa, and the Winner Blew All the Others Out of the Water
    Life
    You'll never want to use a hot cocoa packet again.
    Andrea Rivera Wawrzyn
    Jan 10, 2024