Life

(Image credit: Emma Christensen) From The Kitchn → The Kitchn’s Guide to Cooking a Turkey

(Image credit: Christine Gallary) From The Kitchn → Here Are 4 Ways to Rescue Thanksgiving Gravy

(Image credit: Faith Durand) From The Kitchn → 5 Easy Ways to Make Pumpkin Pie Even Better

(Image credit: Leela Cyd) From The Kitchn → 5 Things You Should Always Keep Within Arm’s Reach of the Stove

(Image credit: Sabra Krock) From The Kitchn → 10 Snacks We Love for Last-Minute Guests

Ever the romantic gift-giver, I recall with utter clarity the Christmas my father gave my mother a microwave oven. The year was 1984. Its inaugural run was a bowl of water (how’s that for cautious?) How is it that thirty years later we are still sounding out all three laborious syllables: MI-CRO-WAVE? Why doesn’t this ubiquitous appliance have a shorter, widely accepted nickname? It’s time to remedy this oversight!

(Image credit: Anna Hoychuk) shutterstock From The Kitchn → 5 Ways You Can Use Leftover Coffee Grounds Around the Home

(Image credit: Leela Cyd) From The Kitchn → Recipe: Pumpkin Slab Pie

(Image credit: Leela Cyd) From The Kitchn → The Thanksgiving Happy Hour: Our 5 Tips for Appetizers & Drinks

(Image credit: Leela Cyd) From The Kitchn → 7 Wines from Trader Joe’s to Drink With Thanksgiving Dinner

If you’ve shopped at IKEA before you know that it’s more than a store – it’s an experience. And one of my favorite parts of the experience is the restaurant. Since I don’t go often, I stick to the classics, namely the omnipresent meatballs.

(Image credit: Leela Cyd) From The Kitchn → How To Dip Dye a Tablecloth

(Image credit: Lee Torrens) shutterstock From The Kitchn → 5 Kitchen Things You Should Always Pick Up at a Flea Market

(Image credit: Emma Christensen) From The Kitchn → 5 Common Mistakes to Avoid When Making Pie

(Image credit: Stephanie Barlow) From The Kitchn → The Fastest Way to Make Uniform Apple Slices for Apple Pie

I love to walk into my home and see all the color and pattern I’ve stuffed into every corner. I love drowning in my stacks of books. Seeing the art I’ve collected over the years, a visual record of my evolving tastes. I love the way my couch hugs my back when I cuddle up with my cat and throw blankets. It’s my most favorite place in the whole world. But as an introvert, my home can sometimes be more than just a retreat.

(Image credit: Brent Hofacke) shutterstock From The Kitchn → Here’s What You Can Prep Now for Thanksgiving Dinner

(Image credit: Faith Durand) From The Kitchn → Recipe: Pumpkin Pie in a Mug

(Image credit: David Kay) shutterstock From The Kitchn → Kale Thinks It’s a Big Deal. Let’s Eat Swiss Chard Instead.

(Image credit: Michelle Peters-Jones) From The Kitchn → 5 Cookbooks That Have Helped Me Feed My (Mostly) Vegetarian Family

(Image credit: Leela Cyd) From The Kitchn → How To Dry-Brine a Turkey

October was a month full of travel for me; I think I only spent one or two nights at home at a time. It was equal parts exciting and exhausting, but I’m happy to be back home—for good this time. Funny enough, an extended vacation away from your apartment can actually teach you a lot about how you live your life at home. Here are three things you’ll only discover once you’ve spent some time away.

(Image credit: HLPhoto) shutterstock From The Kitchn → 5 Ways to Prevent Soggy Pie Crust

(Image credit: Emma Christensen) From The Kitchn → 17 Meals That Make Great Leftovers

(Image credit: Emma Christensen) From The Kitchn → 5 Foods You Should Never Refreeze

(Image credit: Faith Durand) From The Kitchn → How To Make a Candle Out of a Pumpkin

(Image credit: Martin Turzak) shutterstock From The Kitchn → Avoid These 5 Common Mistakes When Making Scrambled Eggs

(Image credit: Erika Tracy) From The Kitchn → What Is Natural Peanut Butter?

(Image credit: Leela Cyd) From The Kitchn → 5 Easy Ways to Make Chicken Breast More Interesting

(Image credit: Angela Andrews) shutterstock From The Kitchn → 10 Ways to Use Up Leftover Celery

(Image credit: zkruger) From The Kitchn → Here Are 3 Reasons Why You Should Preheat Your Baking Sheet

(Image credit: Christine Gallary) From The Kitchn → Why You Should Freeze Caramelized Onions (and 3 Ways to Do It)

(Image credit: Christine Gallary) From The Kitchn → We Tried 3 Ways to Store Salad Greens, and Here’s the Winner!

(Image credit: Leela Cyd) From The Kitchn → What’s the Difference Between Roasting and Baking?

(Image credit: Emma Christensen) From The Kitchn → How To Cook Spaghetti Squash in the Oven

(Image credit: Nealey Dozier) From The Kitchn → 5 Mistakes to Avoid When Making Rice Krispie Treats

(Image credit: Christine Gallary) From The Kitchn → The Best Tool for Removing Pumpkin and Squash Seeds

(Image credit: Emma Christensen) From The Kitchn → Avoid These 5 Common Mistakes When Using Your Slow Cooker

(Image credit: Leela Cyd) From The Kitchn → How To Bake Chicken Breasts: The Simplest, Easiest Method

(Image credit: Coco Morante) From The Kitchn → 5 Ways to Make Your Halloween Pumpkin Last Longer

(Image credit: Michaela Cisney) From The Kitchn → My Top 10 Tips for Creating a Grocery Budget (and Sticking to It)

(Image credit: Leela Cyd) From The Kitchn → The 14 Most Essential Ways to Cook an Egg

(Image credit: Faith Durand) From The Kitchn → 12 Fall Vegetables You Should Know How to Cook

(Image credit: Christine Gallary) From The Kitchn → The Best Way to Measure Sticky Ingredients More Accurately (and With Less Mess)

(Image credit: Apartment Therapy) From The Kitchn → Catch The Kitchn at the Food Network New York City Wine & Food Festival!

(Image credit: Nick Evans) From The Kitchn → Recipe: Pumpkin Snickerdoodle Cookies

(Image credit: Apartment Therapy) From The Kitchn → 14 Absolutely Free Ways to Improve Your Cooking

(Image credit: Ariel Knutson) From The Kitchn → The Top 10 Things I Learned in Culinary School

(Image credit: Leela Cyd) From The Kitchn → How To Make a Latte at Home Without an Espresso Machine

(Image credit: Christine Gallary) From The Kitchn → 10 Alternative Uses for Your Salad Spinner

(Image credit: Apartment Therapy) From The Kitchn → 7 Smart Food Storage Solutions for Small Kitchens

(Image credit: Christine Gallary) From The Kitchn → Everything You Need to Know About Molasses

(Image credit: Michaela Cisney) From The Kitchn → How Color Influences Your Grocery Shopping (And How to Outsmart It!)

(Image credit: Africa Studio) shutterstock From The Kitchn → The Herb You Love or Hate: Cilantro

(Image credit: Naomi Robinson) From The Kitchn → Recipe: Glazed Apple Fritters

(Image credit: Urban Outfitters) From The Kitchn → 11 Handsome Bar Carts That Will Keep the Party Rolling

(Image credit: Anthropologie) From The Kitchn → 8 Canisters and Containers to Bring Order to Your Pantry

(Image credit: West Elm) From The Kitchn → 12 Little Luxuries That Make Lovely Housewarming Gifts

(Image credit: Christine Gallary) From The Kitchn → The Ultimate Guide to Oatmeal

(Image credit: Apartment Therapy) From The Kitchn → 5 Smart & Inexpensive Ways to Store More in Your Pantry

(Image credit: Kelli Foster) From The Kitchn → 8 Smart Uses for Not-So-Great Apples

(Image credit: DimaP) shutterstock From The Kitchn → Why You Shouldn’t Use Glass Cutting Boards

(Image credit: Faith Durand) From The Kitchn → How to Set Up Your First Kitchen for Less Than $300

(Image credit: CandyBox Images) shutterstock From The Kitchn → 11 Things We Wish We Had Known About Cooking in College

(Image credit: Faith Durand) From The Kitchn → Recipe: Roasted Sweet Potato Slices with Cilantro Pesto

(Image credit: Apartment Therapy) From The Kitchn → 10 Barn Doors in the Kitchen

(Image credit: Erika Tracy) From The Kitchn → How To Remove Stains from Butcher Block Countertops

(Image credit: Christine Gallary) From The Kitchn → A Moving Day Kitchen Survival Box

(Image credit: Leela Cyd) From The Kitchn → How To Fry an Egg

(Image credit: Leela Cyd) From The Kitchn → How To Cook Moist & Tender Chicken Breasts Every Time

(Image credit: Kelli Foster) From The Kitchn → 10 Small Yet Mighty Shortcuts for Prepping Your Favorite Fruits

(Image credit: Lauren Kodiak) From The Kitchn → How To Plant Succulents in Eggshells